Menu

Egg, Tillamook cheddar and dill aioli on plain bagel. (Optional: Add ham)

Egg, mozzarella cheese, tomato, spinach and pesto on sourdough white

Voget’s cured bacon, Tillamook cheddar and egg on sourdough white

Toasted sesame seeds, arugula, sea salt and olive oil drizzle on seeded grain bread

Local Voget’s cured bacon, poached egg, Tillamook cheddar, red pepper romesco and sea salt on seeded grain bread

Peanut butter or Nutella, banana and local honey on seeded grain bread

Smoked turkey, mozzarella, sun-dried tomatoes, pesto and spinach on rustic white

Smoked ham, Voget’s cured bacon, provolone, Dijon mayo and pickles on rustic white

Tomato, basil, mozzarella and pesto on rustic white

Thinly sliced corned beef, swiss cheese, sauerkraut and special house sauce served on marble rye

Thinly sliced roast beef, caramelized onions, melted provolone, tomato, arugula and bistro aioli sauce on rustic white

A combination of Tillamook cheddar and provolone perfectly melted between two slices of white bread. Take it up a notch and add ham.

Tomato, cucumber, avocado, spinach, Havarti and pesto mayo on rustic wheat or white

Voget’s cured bacon, turkey, pepper jack, chipotle mayo, bib lettuce and tomato on rustic wheat or white

Smoked ham, provolone, tomato, arugula and house made dill aioli on rustic wheat or white

House made soups made fresh each day and served with grilled bread

Baby arugula with cherry tomatoes, carrots, pickled red onion, shaved pecorino, house baked garlic croutons and garlic vinaigrette

Romaine, tomatoes, bacon, avocado, house baked garlic croutons and lemon vinaigrette

Romaine, shaved pecorino, house baked garlic croutons and house made Caesar dressing