June 12, 2023
Saturday 6/24 4-course Dinner
Featuring Guest Chefs Erick Schlosser and Mike Maxwell and live music by flamenco guitarist Jeff Trapp ...
Blog & Press
Check back often for the latest news and updates.
June 6, 2023
Le Petit Bistro Awarded $9,945 Grant
Hubbard’s Le Petit was recognized by Marion County Environmental Services for its innovative sustainability program HUBBARD, ORE. 6 JUNE, 2023 — Le Petit Bistro has been awarded a grant from Marion County Environmental Services in the amount of $9,945 to continue to support its sustainability program...
September 20, 2022
Le Petit Bistro to Celebrate 1-Year Anniversary on September 24
HUBBARD, ORE. 12 SEPTEMBER, 2022 — Live music, a silent art auction, and food and drink specials are all on the itinerary to celebrate one year in business for the Hubbard bistro. Le Petit Bistro will be celebrating its one-year anniversary in Hubbard on Saturday, September 24....
June 9, 2022
Sustainability Grant Helps to Fund Reusables Program
HUBBARD, ORE. 9 JUNE, 2022 — Hubbard’s Le Petit was recognized for its novel reusable to-go container program by Marion County Environmental Services. Le Petit Bistro has been awarded a $10,000 grant to support its sustainability efforts including the launch of a reusable to-go container program...
October 11, 2021
Grand Opening Saturday, October 16
HUBBARD, ORE. 7 OCTOBER, 2021— Le Petit Bistro will be celebrating its grand opening in Hubbard on Saturday, October 16. Owned by Ann and David Shultz, Le Petit Bistro serves thoughtfully brewed coffee, handcrafted espresso drinks with house made syrups, fresh baked pastries daily and...
October 7, 2021
Sustainability: Take a stand with us!
Part four of four: Disposable single use paper and plastic products seem to be an inseparable part of operating and supporting coffee shops and restaurants of any size. As a result, 16 billion disposable coffee cups are used each year, and takeout orders account for around...
September 9, 2021
Sustainability: Coffee growing
Part three of four: In an ever-changing world, what are we trying to sustain? Conventional coffee importing practices and supply chains are inherently riddled with a multitude of social and environmental detriments. Often, these hidden implications are disguised so well by corporate interests that the average...
August 11, 2021
Sustainability: Animal agriculture
Part two of four: In an ever-changing world, what are we trying to sustain? When considering the environmental impact of a business, analyzing its ties to animal agriculture is critical in building lasting kinship between people and planet. Industrial animal agriculture inevitably results in human, animal...
July 24, 2021
Sustainability: Introduction
Part one of four: In an ever-changing world, what are we trying to sustain? Sustainability is a term riddled among a wide array of today’s eco-centric rhetoric in order to brand certain businesses as clean or “green” and positively influence media attention. But what does...
January 1, 2021
Testimonials
“A beautiful cocktail hour, featuring an abundant variety of charcuterie and delicious cheeses was a must for our Oregon wine country wedding. Ann and David were incredible to work with and exceeded every expectation. Our guests are still raving about our show-stopping cocktail...