The bistro’s new video documents a long family tradition of food service. HUBBARD, ORE. 23 DECEMBER, 2024— Le Petit Bistro recently launched a new video on their website commemorating a family business in Woodburn called La Petite Deli. The small restaurant was operated in the 80’s...
Le Petit Bistro was recently recognized by the Willamette Valley Visitor’s Association. HUBBARD, ORE. 20 NOVEMBER, 2023— Le Petit Bistro was recently featured in Willamette Valley Visitors Association's (WVVA) 7 Coffee Stops in the Willamette Valley. The article can be found on the WVVA website at...
Featuring Guest Chefs Erick Schlosser and Mike Maxwell and live music by flamenco guitarist Jeff Trapp ...
Hubbard’s Le Petit was recognized by Marion County Environmental Services for its innovative sustainability program HUBBARD, ORE. 6 JUNE, 2023 — Le Petit Bistro has been awarded a grant from Marion County Environmental Services in the amount of $9,945 to continue to support its sustainability program...
HUBBARD, ORE. 12 SEPTEMBER, 2022 — Live music, a silent art auction, and food and drink specials are all on the itinerary to celebrate one year in business for the Hubbard bistro. Le Petit Bistro will be celebrating its one-year anniversary in Hubbard on Saturday, September 24....
HUBBARD, ORE. 9 JUNE, 2022 — Hubbard’s Le Petit was recognized for its novel reusable to-go container program by Marion County Environmental Services. Le Petit Bistro has been awarded a $10,000 grant to support its sustainability efforts including the launch of a reusable to-go container program...
HUBBARD, ORE. 7 OCTOBER, 2021— Le Petit Bistro will be celebrating its grand opening in Hubbard on Saturday, October 16. Owned by Ann and David Shultz, Le Petit Bistro serves thoughtfully brewed coffee, handcrafted espresso drinks with house made syrups, fresh baked pastries daily and...
Part four of four: Disposable single use paper and plastic products seem to be an inseparable part of operating and supporting coffee shops and restaurants of any size. As a result, 16 billion disposable coffee cups are used each year, and takeout orders account for around...
Part three of four: In an ever-changing world, what are we trying to sustain? Conventional coffee importing practices and supply chains are inherently riddled with a multitude of social and environmental detriments. Often, these hidden implications are disguised so well by corporate interests that the average...
Part two of four: In an ever-changing world, what are we trying to sustain? When considering the environmental impact of a business, analyzing its ties to animal agriculture is critical in building lasting kinship between people and planet. Industrial animal agriculture inevitably results in human, animal...
Part one of four: In an ever-changing world, what are we trying to sustain? Sustainability is a term riddled among a wide array of today’s eco-centric rhetoric in order to brand certain businesses as clean or “green” and positively influence media attention. But what does...
“A beautiful cocktail hour, featuring an abundant variety of charcuterie and delicious cheeses was a must for our Oregon wine country wedding. Ann and David were incredible to work with and exceeded every expectation. Our guests are still raving about our show-stopping cocktail...